Total time · 45 min
Homemade Pizza with Quebec Vegetables
A Quebec-style homemade pizza with quebec vegetables that highlights Pizza dough and Tomatoes (crushed, canned).
- Prep
- 17 min
- Cook
- 28 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~54 kcal per serving partial estimate
- Ingredient value
- ~$9.30 partial estimate; 7 of 11 ingredients estimated
Ingredients
- 500 g Pizza dough
- 400 g Tomatoes (crushed, canned)
- 1 piece Bell pepper
- 150 g Mushrooms
- 1 piece Onion
- 200 g Cheese (Quebec, grated)
- 1 tbsp Olive oil
- 1 clove Garlic
- 1 tsp Oregano (dried)
- to taste Salt
- to taste Pepper
Directions
- 10 min
Make the sauce by simmering the crushed tomatoes with the chopped garlic, oregano, salt and pepper, until slightly thickened.
- 6 min
Stretch the pizza dough on an oiled baking sheet.
- 5 min
Top the dough with sauce, then with bell pepper strips, sliced mushrooms, sliced onion and grated cheese.
- 17 min
Bake at 425 °F (425 °F (220 °C)) until the crust is golden and the cheese is bubbling.
- 7 min
Let the pizza rest, slice it and serve.