Total time · 35 min
Garlic and Cheddar Mashed Potatoes
A Quebec-style garlic and cheddar mashed potatoes that highlights Potatoes and Garlic.
- Prep
- 13 min
- Cook
- 22 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~343 kcal per serving partial estimate
- Ingredient value
- ~$11.78 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 1.2 kg Potatoes
- 4 cloves Garlic
- 60 g Butter
- 1/2 cup Milk
- 150 g Cheddar (grated)
- 2 tbsp Chives
- to taste Salt
- to taste Pepper
Directions
- 18 min
Cook the cubed potatoes with the garlic cloves in salted water until tender.
- 3 min
Drain, reserving a little of the cooking water.
- 8 min
Mash the potatoes and garlic with the butter and hot milk until smooth and creamy.
- 3 min
Stir in the grated cheddar and let it melt, then adjust the seasoning.
- 3 min
Sprinkle with chives and serve right away.