Total time · 30 min

Grilled Portobellos Stuffed with Local Cheese

Name: Grilled Portobellos Stuffed with Local Cheese
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 piece Portobello mushrooms (large); 150 g Cheese (local, grated); 60 g Breadcrumbs; 2 cloves Garlic; 2 tbsp Parsley (chopped); 2 tbsp Olive oil; to taste Salt; to taste Pepper

A Quebec-style grilled portobellos stuffed with local cheese that highlights Portobello mushrooms (large) and Cheese (local, grated).

Prep: 18 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~120 kcal per serving partial estimate
Ingredient value: ~$4.70 partial estimate; 6 of 8 ingredients estimated

Ingredients

4 piece Portobello mushrooms (large)
150 g Cheese (local, grated)
60 g Breadcrumbs
2 cloves Garlic
2 tbsp Parsley (chopped)
2 tbsp Olive oil
to taste Salt
to taste Pepper

Directions

10 min
Remove the portobello stems, chop them finely and mix with the garlic, parsley, cheese and breadcrumbs.
5 min
Fill the caps with the stuffing and drizzle with olive oil.
11 min
Grill over medium heat with the lid closed until the mushrooms are tender and the topping is golden.
4 min
Let rest briefly and serve.