Total time · 75 min

Magdalen Islands Seafood Pot Pie

Name: Magdalen Islands Seafood Pot Pie
Prep time: 12 min
Cook time: 63 min
Total time: 75 min
Yield: 6 servings
Ingredients: 400 g Puff pastry; 300 g Scallops; 300 g Northern shrimp (peeled); 300 g Cod (in large chunks); 600 g Potatoes; 1 piece Onion; 1 cup Cream (35 % cooking cream); 30 g Butter; 2 tbsp Dill (fresh, chopped); 1 piece Egg (yolk, for glazing); to taste Salt; to taste Pepper

A Quebec-style magdalen islands seafood pot pie that highlights Puff pastry and Scallops.

Prep: 12 min
Cook: 63 min
Servings: 6

Indicative estimates

Energy per serving: ~490 kcal per serving partial estimate
Ingredient value: ~$18.59 partial estimate; 8 of 12 ingredients estimated

Ingredients

400 g Puff pastry
300 g Scallops
300 g Northern shrimp (peeled)
300 g Cod (in large chunks)
600 g Potatoes
1 piece Onion
1 cup Cream (35 % cooking cream)
30 g Butter
2 tbsp Dill (fresh, chopped)
1 piece Egg (yolk, for glazing)
to taste Salt
to taste Pepper

Directions

15 min
Peel the potatoes, cut them into cubes and cook in salted water until tender, then drain.
6 min
Melt the butter and sauté the sliced onion until tender.
8 min
Add the cod, scallops and shrimp, pour in the cream, season with salt and pepper and let simmer gently; Check that the internal temperature reaches 165 °F (74 °C).
6 min
Gently fold in the potatoes and dill, then pour the filling into a large ovenproof dish.
7 min
Cover with the puff pastry, seal the edges and brush the pastry with the beaten egg yolk.
33 min
Bake at 400 °F (400 °F (200 °C)) until the crust is golden and crisp.