Total time · 45 min
Carrot and Ginger Soup
A Quebec-style carrot and ginger soup that highlights Carrots and Ginger (fresh).
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~128 kcal per serving partial estimate
- Ingredient value
- ~$12.70 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 1 kg Carrots
- 30 g Ginger (fresh)
- 1 piece Onion
- 2 cloves Garlic
- 5 cup Vegetable broth
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Directions
- 10 min
Peel the carrots and slice them into rounds, grate the ginger.
- 6 min
Sauté the onion, garlic and ginger in the olive oil.
- 24 min
Add the carrots and broth, then simmer until the carrots are very tender.
- 5 min
Blend the soup until velvety, season with salt and pepper and serve.