Total time · 45 min

Hearty Country Vegetable Soup

Name: Hearty Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 600 g Potatoes; 2 piece Leeks; 3 piece Carrots; 300 g Cabbage; 1 piece Onion; 30 g Butter; 5 cup Vegetable broth; 150 ml Cream; 2 tbsp Parsley; to taste Salt; to taste Pepper

A Quebec-style hearty country vegetable soup that highlights Potatoes and Leeks.

Prep: 15 min
Cook: 30 min
Servings: 6

Indicative estimates

Energy per serving: ~155 kcal per serving partial estimate
Ingredient value: ~$15.13 partial estimate; 8 of 11 ingredients estimated

Ingredients

600 g Potatoes
2 piece Leeks
3 piece Carrots
300 g Cabbage
1 piece Onion
30 g Butter
5 cup Vegetable broth
150 ml Cream
2 tbsp Parsley
to taste Salt
to taste Pepper

Directions

8 min
Melt the butter and sweat the sliced leeks and onion.
28 min
Add the potatoes, carrots and shredded cabbage with the broth, bring to a boil, then simmer until the vegetables are meltingly tender.
4 min
Roughly blend part of the soup to thicken it while keeping some chunks.
5 min
Add the cream, adjust the seasoning, sprinkle with parsley and serve.