Total time · 55 min
Quebec Blueberry Upside-Down Pudding
A tender cake bakes over blueberries and maple syrup that turn into a warm fruit sauce.
- Prep
- 15 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~468 kcal per serving partial estimate
- Ingredient value
- ~$3.82 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 2 cups Blueberries
- 1 1/2 cups All-purpose flour
- 1/2 cup Sugar
- 1 cup Milk
- 60 g Butter
- 8 g Baking powder
- 1 tsp Lemon zest
- 60 ml Maple syrup
Directions
- 11 min
Butter a baking dish and spread the blueberries over the bottom with maple syrup.
- 10 min
Whisk flour, sugar, and baking powder; stir in milk, melted butter, and zest, then pour over the fruit.
- 34 min
Bake at 350 °F (180 °C) until puffed and golden; rest, then spoon out with the fruit topping.