Total time · 50 min

Maple Syrup Pouding Chomeur

Name: Maple Syrup Pouding Chomeur
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 190 g All-purpose flour; 1 cup Maple syrup; 3/4 cup Heavy cream; 85 g Butter; 100 g Sugar; 1 piece Egg; 6 g Baking powder; 1/2 cup Milk

A tender cake bakes in a warm sauce of maple syrup and cream.

Prep: 15 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~820 kcal per serving indicative estimate
Ingredient value: ~$7.47 indicative estimate

Ingredients

190 g All-purpose flour
1 cup Maple syrup
3/4 cup Heavy cream
85 g Butter
100 g Sugar
1 piece Egg
6 g Baking powder
1/2 cup Milk

Directions

10 min
Cream the butter and sugar, beat in the egg, then add the flour and baking powder alternately with the milk.
20 min
Spread the batter in a buttered dish and warm the maple syrup with the cream.
20 min
Pour the syrup around the batter and bake at 350 °F (180 °C), until the cake is set.