Total time · 45 min
Grilled Chicken Thighs with Maple Barbecue Sauce
A Quebec-style grilled chicken thighs with maple barbecue sauce that highlights Chicken thighs (about 900 g, bone-in, skin-on) and Tomato purée.
- Prep
- 6 min
- Cook
- 39 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~78 kcal per serving partial estimate
- Ingredient value
- ~$3.40 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 8 piece Chicken thighs (about 900 g, bone-in, skin-on)
- 1 cup Tomato purée
- 80 ml Maple syrup
- 2 tbsp Cider vinegar
- 1 tbsp Smoked paprika
- 1 tbsp Dijon mustard
- 2 cloves Garlic (chopped)
- 1 tsp Salt
- 1 tsp Pepper
Directions
- 11 min
Stir together the tomato purée, maple syrup, cider vinegar, smoked paprika, mustard and garlic, then simmer this barbecue sauce until it thickens slightly.
- 4 min
Season the chicken thighs with salt and pepper and coat them with a little of the sauce.
- 4 min
Preheat the grill to medium heat and oil the grate.
- 18 min
Grill the chicken, skin-side down first, turning it a few times, until cooked through; Check that the internal temperature reaches 165 °F (74 °C).
- 4 min
Brush the chicken generously with the sauce and continue cooking to glaze it well.
- 4 min
Let the chicken rest and serve with the remaining sauce.