Total time · 60 min

Chicken Chasseur with Mushrooms

Name: Chicken Chasseur with Mushrooms
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1000 g Chicken (8 pieces, thighs and drumsticks); 300 g Mushrooms; 400 g Tomatoes (crushed, canned); 1/2 cup White wine (dry); 1 piece Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1/2 cup Chicken broth; 1 tbsp Tarragon (fresh, chopped); to taste Salt; to taste Pepper

A Quebec-style chicken chasseur with mushrooms that highlights Chicken (8 pieces, thighs and drumsticks) and Mushrooms.

Prep: 18 min
Cook: 42 min
Servings: 4

Indicative estimates

Energy per serving: ~92 kcal per serving partial estimate
Ingredient value: ~$24.18 partial estimate; 7 of 11 ingredients estimated

Ingredients

1000 g Chicken (8 pieces, thighs and drumsticks)
300 g Mushrooms
400 g Tomatoes (crushed, canned)
1/2 cup White wine (dry)
1 piece Onion
2 cloves Garlic
2 tbsp Olive oil
1/2 cup Chicken broth
1 tbsp Tarragon (fresh, chopped)
to taste Salt
to taste Pepper

Directions

12 min
Season the chicken pieces with salt and pepper, sear them in the hot olive oil until golden, and set aside.
8 min
Sauté the sliced onion, chopped garlic and sliced mushrooms in the same pot until coloured.
6 min
Deglaze with the white wine, then add the crushed tomatoes and chicken broth.
28 min
Return the chicken to the sauce, cover and simmer until the meat is tender; Check that the internal temperature reaches 165 °F (74 °C).
6 min
Scatter with tarragon, adjust the seasoning and serve.