Total time · 43 min

Grilled Chicken Breasts Stuffed with Cheddar and Spinach

Name: Grilled Chicken Breasts Stuffed with Cheddar and Spinach
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Ingredients: 4 piece Chicken breasts; 150 g Cheddar (grated); 150 g Spinach; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Paprika; to taste Salt; to taste Pepper

A Quebec-style grilled chicken breasts stuffed with cheddar and spinach that highlights Chicken breasts and Cheddar (grated).

Prep: 25 min
Cook: 18 min
Servings: 4

Indicative estimates

Energy per serving: ~221 kcal per serving partial estimate
Ingredient value: ~$3.28 partial estimate; 5 of 8 ingredients estimated

Ingredients

4 piece Chicken breasts
150 g Cheddar (grated)
150 g Spinach
2 cloves Garlic
2 tbsp Olive oil
1 tsp Paprika
to taste Salt
to taste Pepper

Directions

6 min
Wilt the spinach in a skillet with the chopped garlic, then drain and press to remove excess water.
10 min
Butterfly each chicken breast, fill with spinach and cheddar, then close and secure with toothpicks.
5 min
Brush the chicken with olive oil and season with paprika, salt and pepper.
17 min
Grill over medium heat, turning halfway, until the chicken is cooked through and the cheese is melted; Check that the internal temperature reaches 165 °F (74 °C).
5 min
Remove the toothpicks, let rest and serve.