Total time · 60 min

Mustard and Maple Roast Chicken

Name: Mustard and Maple Roast Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1000 g Chicken (8 pieces, thighs and drumsticks); 3 tbsp Old-fashioned mustard (grainy); 80 ml Maple syrup; 3 cloves Garlic; 1 tbsp Olive oil; 1 tbsp Soy sauce; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style mustard and maple roast chicken that highlights Chicken (8 pieces, thighs and drumsticks) and Old-fashioned mustard (grainy).

Prep: 10 min
Cook: 50 min
Servings: 4

Indicative estimates

Energy per serving: ~106 kcal per serving partial estimate
Ingredient value: ~$18.19 partial estimate; 7 of 9 ingredients estimated

Ingredients

1000 g Chicken (8 pieces, thighs and drumsticks)
3 tbsp Old-fashioned mustard (grainy)
80 ml Maple syrup
3 cloves Garlic
1 tbsp Olive oil
1 tbsp Soy sauce
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

10 min
Mix the grainy mustard, maple syrup, chopped garlic, olive oil, soy sauce, thyme, salt and pepper, then coat the chicken pieces in this marinade.
6 min
Place the chicken in an ovenproof dish and pour the remaining marinade over top.
38 min
Roast at 375 °F (375 °F (190 °C)), basting halfway through, until the skin is golden and caramelized.
6 min
Let the chicken rest and serve with its cooking juices; Check that the internal temperature reaches 165 °F (74 °C).