Total time · 45 min

Classic Poutine with Cheese Curds

Name: Classic Poutine with Cheese Curds
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 4 cup Vegetable oil (for frying); 300 g Cheese curds; 30 g Butter; 30 g Flour; 2 cup Beef broth; to taste Pepper; to taste Salt

A Quebec-style classic poutine with cheese curds that highlights Potatoes and Vegetable oil (for frying).

Prep: 30 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~489 kcal per serving partial estimate
Ingredient value: ~$24.51 partial estimate; 6 of 8 ingredients estimated

Ingredients

1 kg Potatoes
4 cup Vegetable oil (for frying)
300 g Cheese curds
30 g Butter
30 g Flour
2 cup Beef broth
to taste Pepper
to taste Salt

Directions

10 min
Peel the potatoes, cut them into fries and soak them in cold water.
8 min
Drain and pat the fries dry, then pre-cook them in the oil until tender, without browning.
10 min
Melt the butter, whisk in the flour, then gradually pour in the broth and let the sauce thicken, stirring.
7 min
Fry the fries a second time in very hot oil until golden and crispy, then salt them; Check that the internal temperature reaches 145 °F (63 °C).
10 min
Pile the fries onto plates, cover with cheese curds and generously ladle the hot sauce over top.