Total time · 55 min
Quebec Italian Poutine with Meat Sauce
Fresh cheese curds soften under tomato meat sauce poured over crisp fries.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~806 kcal per serving indicative estimate
- Ingredient value
- ~$33.99 indicative estimate
Ingredients
- 250 g Fresh cheese curds
- 900 g Russet potatoes
- 350 g Ground beef
- 400 g Crushed tomatoes
- 1 piece Onion
- 2 tsp Dried oregano
- 1 l Vegetable oil
- 5 g Salt
Directions
- 15 min
Cut the potatoes into fries, rinse and dry; mince the onion and break up the beef.
- 25 min
Brown the onion and beef to 160 °F (71 °C), add tomatoes and oregano, and simmer until thick; fry the potatoes 350 °F (175 °C) oil until crisp.
- 15 min
Scatter cheese curds over the hot fries, spoon on the meat sauce, and serve immediately.