Total time · 37 min

Buttered Parsnip and Carrot Purée

Name: Buttered Parsnip and Carrot Purée
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 6 servings
Ingredients: 600 g Parsnips; 600 g Carrots; 50 g Butter; 4 tbsp Cream; 1 pinch Nutmeg; to taste Salt; to taste Pepper

A Quebec-style buttered parsnip and carrot purée that highlights Parsnips and Carrots.

Prep: 17 min
Cook: 20 min
Servings: 6

Indicative estimates

Energy per serving: ~101 kcal per serving partial estimate
Ingredient value: ~$5.05 partial estimate; 3 of 7 ingredients estimated

Ingredients

600 g Parsnips
600 g Carrots
50 g Butter
4 tbsp Cream
1 pinch Nutmeg
to taste Salt
to taste Pepper

Directions

10 min
Peel the parsnips and carrots, then cut into chunks.
19 min
Cook the vegetables in salted water until very tender, then drain.
5 min
Purée the vegetables until smooth with the butter and cream.
3 min
Season with nutmeg, salt and pepper, then serve hot.