Total time · 25 min
Chicken and Corn Quesadillas
A Quebec-style chicken and corn quesadillas that highlights Tortillas and Chicken (cooked, shredded).
- Prep
- 12 min
- Cook
- 13 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~29 kcal per serving partial estimate
- Ingredient value
- ~$13.51 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 8 piece Tortillas
- 300 g Chicken (cooked, shredded)
- 200 g Sweet corn (kernels)
- 200 g Cheese (grated, local)
- 1 piece Bell pepper
- 1 tsp Chili powder
- 80 ml Sour cream
- 1 tbsp Vegetable oil
Directions
- 5 min
Shred the cooked chicken and slice the bell pepper; Check that the internal temperature reaches 165 °F (74 °C).
- 3 min
Mix the chicken with the corn, bell pepper and chili powder.
- 7 min
Fill one half of each tortilla with the mixture and grated cheese, then fold them in half.
- 7 min
Fry the quesadillas in a skillet in the oil, on both sides, until the cheese melts.
- 3 min
Cut the quesadillas into wedges and serve with the sour cream.