Homemade Cinnamon Beaver Tail Pastry

Ingredients

• 500 g Flour
• 8 g Yeast (instant)
• 50 g Sugar (for the dough)
• 1 cup Milk (lukewarm)
• 1 piece Egg
• 40 g Butter (melted)
• 1/2 tsp Salt
• 2 cup Vegetable oil (for frying, approximately)
• 100 g Sugar (for coating)
• 1 tbsp Cinnamon (for coating)
• 1 piece Lemon (in wedges, to serve)

Directions

1. 6 min

   Mix the flour, yeast, dough sugar and salt in a large bowl.

2. 10 min

   Add the lukewarm milk, egg and melted butter, then knead into a soft, elastic dough.

3. 42 min

   Cover the dough and let it rise in a warm place until doubled in volume.

4. 8 min

   Divide the dough into portions and stretch each one into a long, flat oval shape.

5. 6 min

   Fry the pastries in hot oil, on both sides, until golden and puffed, then drain.

6. 3 min

   Mix the coating sugar and cinnamon, coat the warm beaver tails and serve with the lemon wedges.