Total time · 70 min

Leek and Cheddar Quiche

Name: Leek and Cheddar Quiche
Prep time: 23 min
Cook time: 47 min
Total time: 70 min
Yield: 6 servings
Ingredients: 250 g Pie pastry; 3 piece Leeks; 150 g Cheddar (grated); 4 piece Eggs; 200 ml Cream; 100 ml Milk; 20 g Butter; 1 pinch Nutmeg; to taste Salt; to taste Pepper

A Quebec-style leek and cheddar quiche that highlights Pie pastry and Leeks.

Prep: 23 min
Cook: 47 min
Servings: 6

Indicative estimates

Energy per serving: ~186 kcal per serving partial estimate
Ingredient value: ~$4.59 partial estimate; 5 of 10 ingredients estimated

Ingredients

250 g Pie pastry
3 piece Leeks
150 g Cheddar (grated)
4 piece Eggs
200 ml Cream
100 ml Milk
20 g Butter
1 pinch Nutmeg
to taste Salt
to taste Pepper

Directions

6 min
Line a pie dish with the pie pastry and prick it with a fork.
12 min
Slice the leeks and cook them gently in butter until tender.
6 min
Beat the eggs with the cream, milk, nutmeg, salt and pepper.
5 min
Spread the leeks and cheddar over the pastry, then pour the egg mixture over top.
33 min
Bake at 350 °F (350 °F (180 °C)) until the quiche is golden and well set.
8 min
Let the quiche rest before slicing and serving.