Total time · 70 min
Quebec Pork Meatball Stew
Cinnamon-scented pork meatballs simmer in a brown gravy with potatoes.
- Prep
- 25 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~395 kcal per serving partial estimate
- Ingredient value
- ~$15.50 indicative estimate
Ingredients
- 500 g Ground pork
- 30 g Toasted flour
- 1 piece Onion
- 3 cups Beef broth
- 2 g Cinnamon
- 1 g Ground cloves
- 500 g Potatoes
Directions
- 25 min
Shape pork, grated onion, cinnamon, and cloves into small meatballs.
- 20 min
Brown the meatballs in a Dutch oven, set aside, and deglaze with broth.
- 25 min
Add potatoes and toasted flour slurry; simmer until the potatoes are tender and the meatballs reach 160 °F (71 °C).