Total time · 35 min

Garden Herb Rice Pilaf

Name: Garden Herb Rice Pilaf
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 6 servings
Ingredients: 300 g Rice; 40 g Butter; 1 piece Onion; 600 ml Vegetable broth; 3 tbsp Parsley; 3 tbsp Chives; to taste Salt; to taste Pepper

A Quebec-style garden herb rice pilaf that highlights Rice and Butter.

Prep: 17 min
Cook: 18 min
Servings: 6

Indicative estimates

Energy per serving: ~244 kcal per serving partial estimate
Ingredient value: ~$5.32 partial estimate; 6 of 8 ingredients estimated

Ingredients

300 g Rice
40 g Butter
1 piece Onion
600 ml Vegetable broth
3 tbsp Parsley
3 tbsp Chives
to taste Salt
to taste Pepper

Directions

5 min
Melt the butter and sauté the chopped onion until translucent.
3 min
Add the rice and toast it, stirring, until pearly.
17 min
Pour in the hot broth, cover and simmer over low heat until fully absorbed.
10 min
Remove from the heat, let rest covered, then fluff with a fork and fold in the parsley and chives.