Total time · 55 min

Coconut and Chocolate Rochers

Name: Coconut and Chocolate Rochers
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24 servings
Ingredients: 300 g Shredded coconut; 300 ml Sweetened condensed milk; 1 piece Egg white; 150 g Dark chocolate; 1 tsp Vanilla (extract); 1 pinch Salt

A Quebec-style coconut and chocolate rochers that highlights Shredded coconut and Sweetened condensed milk.

Prep: 40 min
Cook: 15 min
Servings: 24

Indicative estimates

Energy per serving: ~53 kcal per serving partial estimate
Ingredient value: ~$3.95 partial estimate; 3 of 6 ingredients estimated

Ingredients

300 g Shredded coconut
300 ml Sweetened condensed milk
1 piece Egg white
150 g Dark chocolate
1 tsp Vanilla (extract)
1 pinch Salt

Directions

6 min
Mix the shredded coconut with the sweetened condensed milk and vanilla into a uniform paste.
5 min
Beat the egg white to stiff peaks and gently fold it in.
10 min
Shape into mounds and place them on a parchment-lined baking sheet.
15 min
Bake at 350 °F (350 °F (175 °C)) until the tips are golden.
19 min
Melt the dark chocolate, dip the base of the cooled rochers and let set.