Total time · 105 min
Crispy Roast Pork with Apples
A Quebec-style crispy roast pork with apples that highlights Pork roast (with rind) and Apples (cut into wedges).
- Prep
- 0 min
- Cook
- 105 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~23 kcal per serving partial estimate
- Ingredient value
- ~$28.67 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 1500 g Pork roast (with rind)
- 4 piece Apples (cut into wedges)
- 2 piece Onions (cut into wedges)
- 8 leaves Sage (fresh)
- 3 cloves Garlic (chopped)
- 1 cup Chicken broth
- 1 tbsp Vegetable oil
- 2 tsp Salt
- 1 tsp Pepper
Directions
- 15 min
Score the rind of the roast in a diamond pattern, rub it with salt, pepper and chopped garlic, then let it come to room temperature.
- 6 min
Preheat the oven to 425 °F (425 °F (220 °C)) and place the oiled roast in a roasting pan.
- 25 min
Roast in the hot oven until the rind is crisp and golden.
- 43 min
Lower the oven temperature to 340 °F (340 °F (170 °C)), add the onions, apples, sage and broth around the roast, then continue cooking.
- 10 min
Let the roast rest, covered with foil.
- 6 min
Slice the roast and serve with the tender apples and onions and the pan juices; Check that the internal temperature reaches 165 °F (74 °C).