Total time · 25 min
Spicy Beef Lettuce Wraps
A Quebec-style spicy beef lettuce wraps that highlights Ground beef and Lettuce (whole).
- Prep
- 17 min
- Cook
- 8 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~307 kcal per serving partial estimate
- Ingredient value
- ~$20.84 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 500 g Ground beef
- 12 leaves Lettuce (whole)
- 20 g Ginger (grated)
- 2 cloves Garlic
- 2 tbsp Soy sauce
- 2 tsp Hot sauce
- 3 piece Green onions
- 1 tbsp Sesame oil
- 1 piece Carrot (grated)
Directions
- 4 min
Separate the lettuce leaves, wash them and pat them dry.
- 3 min
Sauté the minced garlic and ginger in the sesame oil.
- 7 min
Add the ground beef and cook, crumbling it, until well browned; Check that the internal temperature reaches 160 °F (71 °C).
- 4 min
Add the soy sauce, hot sauce and grated carrot, then stir to combine.
- 7 min
Spoon the spicy beef into the lettuce leaves, sprinkle with chopped green onions and serve.