Total time · 85 min
Maple Shortbread Cookies
A Quebec-style maple shortbread cookies that highlights Maple sugar and Maple syrup.
- Prep
- 70 min
- Cook
- 15 min
- Servings
- 30
Indicative estimates
- Energy per serving
- ~63 kcal per serving partial estimate
- Ingredient value
- ~$5.18 indicative estimate
Ingredients
- 375 g Flour
- 250 g Butter
- 150 g Maple sugar
- 2 tbsp Maple syrup
- 1/2 tsp Salt
Directions
- 11 min
Cream the butter with the maple sugar until light.
- 39 min
Stir in the flour and salt, form a dough, shape it into a log and refrigerate.
- 10 min
Slice the log into rounds and place them on a parchment-lined baking sheet.
- 15 min
Bake at 325 °F (325 °F (160 °C)) until the shortbreads are barely golden.
- 10 min
Let cool on a wire rack and brush lightly with maple syrup.