Total time · 85 min

Creamy Casse-Croûte Coleslaw

Name: Creamy Casse-Croûte Coleslaw
Prep time: 85 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 kg Cabbage; 2 piece Carrots; 200 ml Mayonnaise; 4 tbsp Apple cider vinegar; 2 tbsp Sugar; 1 tsp Dijon mustard; 1 tsp Salt; to taste Pepper

A Quebec-style creamy casse-croûte coleslaw that highlights Cabbage and Carrots.

Prep: 85 min
Cook: 0 min
Servings: 8

Indicative estimates

Energy per serving: ~212 kcal per serving partial estimate
Ingredient value: ~$13.73 partial estimate; 6 of 8 ingredients estimated

Ingredients

1 kg Cabbage
2 piece Carrots
200 ml Mayonnaise
4 tbsp Apple cider vinegar
2 tbsp Sugar
1 tsp Dijon mustard
1 tsp Salt
to taste Pepper

Directions

15 min
Finely shred the cabbage and grate the carrots.
6 min
Whisk together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
6 min
Toss the vegetables with the dressing until well coated.
58 min
Let the salad rest in the refrigerator, then serve well chilled as a side dish.