Total time · 60 min
Cucumber and Dill Salad with Sour Cream
A Quebec-style cucumber and dill salad with sour cream that highlights Cucumbers and Sour cream.
- Prep
- 60 min
- Cook
- 0 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~57 kcal per serving partial estimate
- Ingredient value
- ~$2.51 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 3 piece Cucumbers
- 180 ml Sour cream
- 15 g Dill (fresh)
- 1 piece Red onion
- 1 tbsp Apple cider vinegar
- 1 tsp Sugar
- 1 tsp Salt
- to taste Pepper
Directions
- 19 min
Thinly slice the cucumbers, salt them and let them drain.
- 4 min
Drain the cucumbers and pat them dry gently.
- 6 min
Mix the sour cream, vinegar, sugar, chopped dill, salt and pepper.
- 3 min
Add the cucumbers and sliced red onion, then toss well.
- 28 min
Refrigerate the salad so it is served well chilled.