Total time · 25 min

Spinach Salad with Quebec Strawberries and Walnuts

Name: Spinach Salad with Quebec Strawberries and Walnuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Spinach; 300 g Strawberries; 100 g Goat cheese; 60 g Walnuts; 4 tbsp Olive oil; 2 tbsp Balsamic vinegar; 1 tsp Honey; to taste Salt; to taste Pepper

A Quebec-style spinach salad with quebec strawberries and walnuts that highlights Spinach and Strawberries.

Prep: 20 min
Cook: 5 min
Servings: 4

Indicative estimates

Energy per serving: ~157 kcal per serving partial estimate
Ingredient value: ~$4.13 partial estimate; 5 of 9 ingredients estimated

Ingredients

200 g Spinach
300 g Strawberries
100 g Goat cheese
60 g Walnuts
4 tbsp Olive oil
2 tbsp Balsamic vinegar
1 tsp Honey
to taste Salt
to taste Pepper

Directions

9 min
Wash and spin dry the spinach, hull and slice the strawberries.
5 min
Toast the walnuts in a dry skillet until golden.
3 min
Whisk together the olive oil, balsamic vinegar, honey, salt and pepper.
3 min
Gently toss the spinach with half of the vinaigrette.
5 min
Scatter the strawberries over top, crumble the goat cheese, sprinkle with walnuts and drizzle with the remaining vinaigrette.