Total time · 30 min
Quebec Diner-Style Creamy Macaroni Salad
Macaroni, ham, and crisp vegetables are tossed in a creamy, lightly mustardy dressing.
- Prep
- 20 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~586 kcal per serving partial estimate
- Ingredient value
- ~$6.36 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 200 g Cooked ham
- 300 g Elbow macaroni
- 2 stalks Celery
- 1 piece Red bell pepper
- 3/4 cup Mayonnaise
- 15 g Yellow mustard
- 2 pieces Dill pickles
- 2 g Black pepper
Directions
- 15 min
Cook the macaroni until just tender, rinse under cold water, and drain well; dice the ham and vegetables.
- 10 min
Mix mayonnaise, mustard, and pepper; fold in macaroni, ham, celery, pepper, and pickles. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 5 min
Chill until serving so the salad is cold and the dressing coats the pasta.