Total time · 45 min

Orzo Salad with Grilled Vegetables

Name: Orzo Salad with Grilled Vegetables
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6 servings
Ingredients: 300 g Orzo; 2 piece Zucchini; 2 piece Bell peppers; 1 piece Red onion; 150 g Feta; 4 tbsp Olive oil; 1 piece Lemon; 1 tsp Oregano (dried); to taste Salt; to taste Pepper

A Quebec-style orzo salad with grilled vegetables that highlights Orzo and Zucchini.

Prep: 18 min
Cook: 27 min
Servings: 6

Indicative estimates

Energy per serving: ~169 kcal per serving partial estimate
Ingredient value: ~$8.53 partial estimate; 6 of 10 ingredients estimated

Ingredients

300 g Orzo
2 piece Zucchini
2 piece Bell peppers
1 piece Red onion
150 g Feta
4 tbsp Olive oil
1 piece Lemon
1 tsp Oregano (dried)
to taste Salt
to taste Pepper

Directions

14 min
Cut the zucchini, bell peppers and red onion, coat with a little olive oil and grill until tender with nice grill marks.
9 min
Cook the orzo in salted water until tender, then drain and rinse under cold water.
4 min
Whisk the remaining olive oil with the lemon juice, oregano, salt and pepper.
4 min
Toss the orzo and grilled vegetables with the vinaigrette.
14 min
Add the crumbled feta, let rest so the flavours meld, then serve warm or chilled.