Total time · 72 min

Quebec-Style Potato Salad

Name: Quebec-Style Potato Salad
Prep time: 40 min
Cook time: 32 min
Total time: 72 min
Yield: 6 servings
Ingredients: 1 kg Potatoes; 4 piece Eggs; 2 stalks Celery; 1 piece Onion; 180 ml Mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 2 tbsp Parsley; to taste Salt; to taste Pepper

A Quebec-style quebec-style potato salad that highlights Potatoes and Eggs.

Prep: 40 min
Cook: 32 min
Servings: 6

Indicative estimates

Energy per serving: ~387 kcal per serving partial estimate
Ingredient value: ~$10.38 partial estimate; 7 of 10 ingredients estimated

Ingredients

1 kg Potatoes
4 piece Eggs
2 stalks Celery
1 piece Onion
180 ml Mayonnaise
1 tbsp Dijon mustard
1 tbsp Apple cider vinegar
2 tbsp Parsley
to taste Salt
to taste Pepper

Directions

19 min
Cook the cubed potatoes in salted water until tender, then drain and let cool slightly.
12 min
Hard-boil the eggs, peel them and cut into quarters.
6 min
Mix the mayonnaise, mustard, vinegar, salt and pepper.
6 min
Combine the potatoes, eggs, celery and onion with the dressing, then sprinkle with parsley.
29 min
Refrigerate the salad so the flavours meld, then serve well chilled.