Total time · 80 min

Wild Rice and Cranberry Salad

Name: Wild Rice and Cranberry Salad
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 250 g Wild rice; 100 g Dried cranberries; 80 g Pecans; 4 piece Green onions; 4 tbsp Olive oil; 4 tbsp Orange juice; 2 tbsp Apple cider vinegar; 1 tbsp Maple syrup; to taste Salt; to taste Pepper

A Quebec-style wild rice and cranberry salad that highlights Wild rice and Dried cranberries.

Prep: 30 min
Cook: 50 min
Servings: 6

Indicative estimates

Energy per serving: ~89 kcal per serving partial estimate
Ingredient value: ~$9.52 partial estimate; 5 of 10 ingredients estimated

Ingredients

250 g Wild rice
100 g Dried cranberries
80 g Pecans
4 piece Green onions
4 tbsp Olive oil
4 tbsp Orange juice
2 tbsp Apple cider vinegar
1 tbsp Maple syrup
to taste Salt
to taste Pepper

Directions

43 min
Rinse the wild rice, cook it in salted water until the grains burst, then drain.
15 min
Spread the rice in a large dish and let cool slightly.
6 min
Toast the pecans in a dry skillet until fragrant.
4 min
Whisk together the olive oil, orange juice, vinegar and maple syrup with the salt and pepper.
12 min
Toss the rice, cranberries, pecans and green onions with the vinaigrette, then let rest so the flavours meld.