Total time · 15 min

Egg and Cheddar Bagel Breakfast Sandwich

Name: Egg and Cheddar Bagel Breakfast Sandwich
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 piece Bagels; 4 piece Eggs; 4 slices Cheddar (local, sharp); 1 piece Tomato (sliced); 15 g Butter; to taste Salt; to taste Pepper

A Quebec-style egg and cheddar bagel breakfast sandwich that highlights Bagels and Eggs.

Prep: 6 min
Cook: 9 min
Servings: 4

Indicative estimates

Energy per serving: ~108 kcal per serving partial estimate
Ingredient value: ~$2.24 partial estimate; 3 of 7 ingredients estimated

Ingredients

4 piece Bagels
4 piece Eggs
4 slices Cheddar (local, sharp)
1 piece Tomato (sliced)
15 g Butter
to taste Salt
to taste Pepper

Directions

4 min
Split the bagels and toast them lightly.
5 min
Melt the butter in a skillet and fry the eggs, then season with salt and pepper.
2 min
Lay a slice of cheddar on each hot egg and let it melt.
4 min
Top each bagel with a cheddar egg and tomato slices, close and serve.