Total time · 50 min
Barbecue Pulled Chicken Sandwich
A Quebec-style barbecue pulled chicken sandwich that highlights Chicken (boneless thighs) and Barbecue sauce.
- Prep
- 20 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~78 kcal per serving partial estimate
- Ingredient value
- ~$12.25 partial estimate; 4 of 9 ingredients estimated
Ingredients
- 600 g Chicken (boneless thighs)
- 180 ml Barbecue sauce
- 4 piece Sandwich buns (soft)
- 200 g Cabbage (shredded)
- 40 ml Mayonnaise
- 1 tbsp Cider vinegar
- 1 tsp Smoked paprika
- to taste Salt
- to taste Pepper
Directions
- 6 min
Season the chicken with the smoked paprika, salt and pepper, then place it in a casserole dish with half of the barbecue sauce.
- 28 min
Bake, covered, at 325 °F (325 °F (160 °C)) until the chicken shreds easily with a fork; Check that the internal temperature reaches 165 °F (74 °C).
- 6 min
Shred the chicken and mix it with the remaining barbecue sauce.
- 5 min
Toss the cabbage with the mayonnaise and cider vinegar to make the coleslaw.
- 5 min
Fill the buns with the pulled chicken and coleslaw, then serve.