Total time · 15 min

Roast Beef and Horseradish Sandwich

Name: Roast Beef and Horseradish Sandwich
Prep time: 11 min
Cook time: 4 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Beef (roasted, thinly sliced); 8 slices Country bread; 30 g Horseradish (prepared); 40 ml Mayonnaise; 50 g Arugula; 1 piece Tomato; to taste Salt; to taste Pepper

A Quebec-style roast beef and horseradish sandwich that highlights Beef (roasted, thinly sliced) and Country bread.

Prep: 11 min
Cook: 4 min
Servings: 4

Indicative estimates

Energy per serving: ~70 kcal per serving partial estimate
Ingredient value: ~$10.46 partial estimate; 2 of 8 ingredients estimated

Ingredients

400 g Beef (roasted, thinly sliced)
8 slices Country bread
30 g Horseradish (prepared)
40 ml Mayonnaise
50 g Arugula
1 piece Tomato
to taste Salt
to taste Pepper

Directions

3 min
Mix the horseradish with the mayonnaise.
4 min
Toast the slices of country bread.
2 min
Spread the slices with the horseradish mixture.
6 min
Fill with the sliced beef, arugula and tomato slices, then close the sandwiches and serve.