Total time · 40 min
Grilled Sausages with Caramelized Onions
A Quebec-style grilled sausages with caramelized onions that highlights Sausages (for grilling) and Onions (sliced).
- Prep
- 12 min
- Cook
- 28 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~128 kcal per serving partial estimate
- Ingredient value
- ~$4.61 partial estimate; 4 of 9 ingredients estimated
Ingredients
- 8 piece Sausages (for grilling)
- 4 piece Onions (sliced)
- 1 cup Beer (lager)
- 20 g Butter
- 1 tbsp Vegetable oil
- 1 tsp Sugar
- to taste Mustard (for serving)
- to taste Salt
- to taste Pepper
Directions
- 5 min
Slice the onions and melt them down over low heat in the butter and oil.
- 19 min
Continue cooking the onions, stirring often, with the sugar, until deep golden and caramelized.
- 5 min
Pour the beer over the onions and let it reduce almost completely, then season with salt and pepper.
- 8 min
Grill the sausages, turning them regularly, until cooked through and golden.
- 3 min
Plate the sausages topped with the caramelized onions and serve with the mustard.