Total time · 55 min
Sausages Simmered with Green Lentils
A Quebec-style sausages simmered with green lentils that highlights Pork sausages (about 600 g) and Green lentils.
- Prep
- 17 min
- Cook
- 38 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~64 kcal per serving partial estimate
- Ingredient value
- ~$5.64 partial estimate; 7 of 11 ingredients estimated
Ingredients
- 8 piece Pork sausages (about 600 g)
- 250 g Green lentils
- 2 piece Carrots
- 1 piece Onion
- 2 cloves Garlic
- 3 cup Chicken broth
- 1 tbsp Olive oil
- 1 tsp Thyme (dried)
- 1 piece Bay leaf
- to taste Salt
- to taste Pepper
Directions
- 8 min
Brown the sausages in the olive oil, then set aside.
- 7 min
Sauté the sliced onion, carrot rounds and chopped garlic in the same pot.
- 28 min
Add the rinsed lentils, chicken broth, thyme and bay leaf, then let simmer; Check that the internal temperature reaches 165 °F (74 °C).
- 8 min
Return the sausages to the lentils and continue cooking until the lentils are tender.
- 4 min
Remove the bay leaf, adjust the seasoning and serve.