Total time · 26 min
Maple Dijon Glazed Salmon
Maple syrup and Dijon make a bright glaze for tender roasted salmon.
- Prep
- 10 min
- Cook
- 16 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~69 kcal per serving partial estimate
- Ingredient value
- ~$20.46 indicative estimate
Ingredients
- 600 g Salmon fillet
- 3 tbsp Maple syrup
- 25 g Dijon mustard
- 1 piece Lemon
- 300 g Green beans
Directions
- 6 min
Mix maple syrup, Dijon, and lemon zest, then brush the salmon.
- 12 min
Roast the salmon at 400 °F (200 °C), until its centre reaches 158 °F (70 °C); steam the green beans.
- 8 min
Spoon over the pan glaze and serve with fresh lemon juice.