Total time · 45 min
Cedar-Plank Grilled Salmon
A Quebec-style cedar-plank grilled salmon that highlights Salmon (skin-on fillet, in one piece) and Maple syrup.
- Prep
- 28 min
- Cook
- 17 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~54 kcal per serving partial estimate
- Ingredient value
- ~$19.32 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 700 g Salmon (skin-on fillet, in one piece)
- 2 tbsp Maple syrup
- 1 piece Lemon (zest and wedges)
- 2 tbsp Dill (fresh, chopped)
- 1 tbsp Olive oil
- 1 tsp Salt
- to taste Pepper
Directions
- 19 min
Soak a food-safe cedar plank in water so it does not catch fire.
- 5 min
Mix the lemon zest, dill, salt and pepper, rub the salmon fillet with this mixture, then brush it with the olive oil and maple syrup.
- 5 min
Preheat the grill and set the drained plank on it until it just starts to smoke.
- 12 min
Lay the salmon skin-side down on the hot plank, close the lid and grill until the flesh is just opaque and flakes easily; Check that the internal temperature reaches 158 °F (70 °C).
- 4 min
Serve the salmon right on the plank, with the lemon wedges.