Total time · 30 min
Maple Beef Stir-Fry with Peppers
A Quebec-style maple beef stir-fry with peppers that highlights Beef (thinly sliced, for stir-frying) and Bell peppers.
- Prep
- 20 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~139 kcal per serving partial estimate
- Ingredient value
- ~$14.88 partial estimate; 8 of 11 ingredients estimated
Ingredients
- 500 g Beef (thinly sliced, for stir-frying)
- 2 piece Bell peppers
- 1 piece Onion
- 4 tbsp Maple syrup
- 3 tbsp Soy sauce
- 2 cloves Garlic
- 1 tbsp Ginger (fresh, grated)
- 2 tbsp Vegetable oil
- 1 tbsp Cornstarch
- to taste Salt
- to taste Pepper
Directions
- 10 min
Mix the maple syrup, soy sauce, cornstarch, chopped garlic and ginger, then coat the beef strips in the mixture.
- 5 min
Sear the beef in the very hot vegetable oil, then set aside; Check that the internal temperature reaches 145 °F (63 °C).
- 5 min
Stir-fry the pepper strips and sliced onion until tender-crisp.
- 5 min
Return the beef and its marinade to the pan and let the sauce thicken, coating everything.
- 5 min
Serve immediately, on its own or over rice.