Total time · 25 min

Montreal Smoked Meat Sandwich

Name: Montreal Smoked Meat Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Sliced Montreal smoked meat; 8 slices Rye bread; 30 g Yellow mustard; 2 pieces Dill pickles; 150 g Cabbage; 15 ml Apple cider vinegar; 10 ml Canola oil

Warm, peppery smoked meat is piled high on rye with mustard and dill pickle.

Prep: 15 min
Cook: 10 min
Servings: 4

Indicative estimates

Energy per serving: ~31 kcal per serving partial estimate
Ingredient value: ~$3.35 partial estimate; 5 of 7 ingredients estimated

Ingredients

500 g Sliced Montreal smoked meat
8 slices Rye bread
30 g Yellow mustard
2 pieces Dill pickles
150 g Cabbage
15 ml Apple cider vinegar
10 ml Canola oil

Directions

10 min
Shred the cabbage and dress it with vinegar and oil; cut the pickles into spears.
10 min
Warm the smoked meat gently over steam or in a covered pan with a spoonful of water.
5 min
Spread mustard on the rye, pile on the hot meat, and serve with pickles and cabbage salad.