Total time · 320 min
Cranberry Sorbet
A Quebec-style cranberry sorbet that highlights Cranberries (fresh or frozen) and Sugar.
- Prep
- 310 min
- Cook
- 10 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~129 kcal per serving partial estimate
- Ingredient value
- ~$0.80 partial estimate; 2 of 4 ingredients estimated
Ingredients
- 600 g Cranberries (fresh or frozen)
- 200 g Sugar
- 1 1/2 cup Water
- 1 piece Orange (juice and zest)
Directions
- 11 min
Cook the cranberries with the water and sugar until they burst.
- 60 min
Blend, strain, add the orange juice and zest, then chill completely in the refrigerator.
- 238 min
Pour into a shallow dish and freeze until set, stirring with a fork a few times for a fine texture.
- 11 min
Let stand at room temperature to soften slightly, then scoop and serve.