Total time · 65 min
Quebec Cabbage and Smoked Ham Soup
Cabbage, root vegetables, and smoked ham make a warming family soup.
- Prep
- 20 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~249 kcal per serving indicative estimate
- Ingredient value
- ~$18.27 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 350 g Smoked ham
- 400 g Green cabbage
- 400 g Potatoes
- 2 pieces Carrots
- 1 piece Onion
- 1 1/2 l Chicken broth
- 1 leaf Bay leaf
- 2 g Black pepper
Directions
- 15 min
Dice the ham, cabbage, potatoes, and carrots; mince the onion.
- 30 min
Combine everything with broth and bay leaf; bring to a boil, then simmer covered until the vegetables are nearly tender. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 20 min
Remove the bay leaf and cook until tender; season with pepper and serve piping hot.