Total time · 90 min
Saguenay-Style Broad Bean Soup
Broad beans and smoked ham simmer in a hearty broth in this Saguenay regional soup.
- Prep
- 20 min
- Cook
- 70 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~189 kcal per serving partial estimate
- Ingredient value
- ~$14.96 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 500 g Broad beans
- 300 g Smoked ham
- 2 pieces Carrots
- 1 piece Onion
- 1 1/2 l Chicken broth
- 300 g Potatoes
- 2 tsp Dried savory
- 12 g Parsley
Directions
- 16 min
Rinse the beans, dice the ham, mince the onion, and cut the carrots and potatoes.
- 44 min
Combine beans, ham, onion, carrots, broth, and savory; bring to a boil, then simmer covered until the beans begin to soften. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 30 min
Add potatoes and cook until tender; adjust seasoning and finish with parsley.