Total time · 65 min

Market Vegetable and Barley Soup

Name: Market Vegetable and Barley Soup
Prep time: 13 min
Cook time: 52 min
Total time: 65 min
Yield: 8 servings
Ingredients: 200 g Pearl barley; 796 ml Tomatoes (crushed, 1 can); 6 cup Vegetable broth; 300 g Cabbage; 3 piece Carrots; 3 stalks Celery; 1 piece Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style market vegetable and barley soup that highlights Pearl barley and Tomatoes (crushed, 1 can).

Prep: 13 min
Cook: 52 min
Servings: 8

Indicative estimates

Energy per serving: ~64 kcal per serving partial estimate
Ingredient value: ~$14.06 partial estimate; 9 of 12 ingredients estimated

Ingredients

200 g Pearl barley
796 ml Tomatoes (crushed, 1 can)
6 cup Vegetable broth
300 g Cabbage
3 piece Carrots
3 stalks Celery
1 piece Onion
2 cloves Garlic
2 tbsp Olive oil
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

8 min
Sauté the diced onion, carrots and celery in the olive oil.
8 min
Add the garlic, shredded cabbage, tomatoes, broth, rinsed barley and thyme, then bring to a boil.
43 min
Simmer, covered, until the barley and vegetables are tender.
6 min
Season with salt and pepper and serve.