Total time · 100 min

Beef and Barley Soup

Name: Beef and Barley Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6 servings
Ingredients: 600 g Beef (braising, cubed); 200 g Pearl barley; 3 piece Carrots; 3 stalks Celery; 1 piece Onion; 2 cloves Garlic; 2 tbsp Olive oil; 6 cup Beef broth; 1 tsp Thyme (dried); 2 piece Bay leaves; to taste Salt; to taste Pepper

A Quebec-style beef and barley soup that highlights Beef (braising, cubed) and Pearl barley.

Prep: 20 min
Cook: 80 min
Servings: 6

Indicative estimates

Energy per serving: ~73 kcal per serving partial estimate
Ingredient value: ~$24.86 partial estimate; 9 of 12 ingredients estimated

Ingredients

600 g Beef (braising, cubed)
200 g Pearl barley
3 piece Carrots
3 stalks Celery
1 piece Onion
2 cloves Garlic
2 tbsp Olive oil
6 cup Beef broth
1 tsp Thyme (dried)
2 piece Bay leaves
to taste Salt
to taste Pepper

Directions

10 min
Brown the beef cubes in the olive oil in small batches, then set aside.
6 min
Sauté the onion, carrots and celery in the same pot.
6 min
Return the beef, add the garlic, rinsed barley, broth, thyme and bay leaves, then bring to a boil.
72 min
Simmer, covered, until the beef and barley are tender; Check that the internal temperature reaches 145 °F (63 °C).
6 min
Remove the bay leaves, adjust the seasoning and serve.