Total time · 50 min

Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 piece Leeks; 800 g Potatoes; 1 piece Onion; 30 g Butter; 5 cup Vegetable broth; 1/2 cup Cream; 2 tbsp Chives (chopped); to taste Salt; to taste Pepper

A Quebec-style leek and potato soup that highlights Leeks and Potatoes.

Prep: 25 min
Cook: 25 min
Servings: 6

Indicative estimates

Energy per serving: ~155 kcal per serving partial estimate
Ingredient value: ~$11.51 partial estimate; 6 of 9 ingredients estimated

Ingredients

4 piece Leeks
800 g Potatoes
1 piece Onion
30 g Butter
5 cup Vegetable broth
1/2 cup Cream
2 tbsp Chives (chopped)
to taste Salt
to taste Pepper

Directions

10 min
Wash the leeks well, slice them and cut the potatoes into cubes.
8 min
Melt the butter and sauté the leeks and sliced onion without browning.
24 min
Add the potatoes and broth, then simmer until the potatoes are tender.
8 min
Blend the soup coarsely, stir in the cream and sprinkle with chives before serving.