Total time · 595 min

Old-Fashioned Yellow Split Pea Soup

Name: Old-Fashioned Yellow Split Pea Soup
Prep time: 495 min
Cook time: 100 min
Total time: 595 min
Yield: 8 servings
Ingredients: 500 g Yellow split peas; 8 cup Vegetable broth; 3 piece Carrots; 2 piece Onions; 3 stalks Celery; 2 piece Bay leaves; 1 tsp Savory (dried); 2 tbsp Vegetable oil; to taste Salt; to taste Pepper

A Quebec-style old-fashioned yellow split pea soup that highlights Yellow split peas and Vegetable broth.

Prep: 495 min
Cook: 100 min
Servings: 8

Indicative estimates

Energy per serving: ~63 kcal per serving partial estimate
Ingredient value: ~$16.53 partial estimate; 6 of 10 ingredients estimated

Ingredients

500 g Yellow split peas
8 cup Vegetable broth
3 piece Carrots
2 piece Onions
3 stalks Celery
2 piece Bay leaves
1 tsp Savory (dried)
2 tbsp Vegetable oil
to taste Salt
to taste Pepper

Directions

477 min
Rinse the split peas and soak them in cold water, then drain.
11 min
Sauté the diced onions, celery and carrots in the oil.
11 min
Add the drained peas, broth, bay leaves and savory, then bring to a boil.
90 min
Lower the heat and simmer, covered, until the peas break down and the soup thickens.
6 min
Remove the bay leaves, season with salt and pepper and serve.