Total time · 65 min

Grandma's Chicken Noodle Soup

Name: Grandma's Chicken Noodle Soup
Prep time: 12 min
Cook time: 53 min
Total time: 65 min
Yield: 8 servings
Ingredients: 800 g Chicken thighs; 200 g Egg noodles; 3 piece Carrots; 3 stalks Celery; 1 piece Onion; 2 cloves Garlic; 8 cup Chicken broth; 2 piece Bay leaves; 3 tbsp Parsley (chopped); to taste Salt; to taste Pepper

A Quebec-style grandma's chicken noodle soup that highlights Chicken thighs and Egg noodles.

Prep: 12 min
Cook: 53 min
Servings: 8

Indicative estimates

Energy per serving: ~149 kcal per serving partial estimate
Ingredient value: ~$23.54 partial estimate; 8 of 11 ingredients estimated

Ingredients

800 g Chicken thighs
200 g Egg noodles
3 piece Carrots
3 stalks Celery
1 piece Onion
2 cloves Garlic
8 cup Chicken broth
2 piece Bay leaves
3 tbsp Parsley (chopped)
to taste Salt
to taste Pepper

Directions

33 min
Put the chicken thighs in the broth with the onion, garlic and bay leaves, then simmer until the chicken is tender.
10 min
Remove the thighs, shred the meat and discard the skin and bones.
10 min
Return the broth to a simmer and add the diced carrots and celery.
9 min
Add the egg noodles and shredded chicken, then cook until the noodles are tender; Check that the internal temperature reaches 165 °F (74 °C).
3 min
Remove the bay leaves, sprinkle with parsley and serve.