Total time · 40 min

Tomato and Rice Soup

Name: Tomato and Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 796 ml Tomatoes (crushed, 1 can); 150 g Rice; 1 piece Onion; 2 cloves Garlic; 3 cup Vegetable broth; 100 ml Cream; 10 leaves Basil; 2 tbsp Olive oil; 1 tsp Sugar; to taste Salt; to taste Pepper

A Quebec-style tomato and rice soup that highlights Tomatoes (crushed, 1 can) and Rice.

Prep: 10 min
Cook: 30 min
Servings: 6

Indicative estimates

Energy per serving: ~148 kcal per serving partial estimate
Ingredient value: ~$5.10 partial estimate; 8 of 11 ingredients estimated

Ingredients

796 ml Tomatoes (crushed, 1 can)
150 g Rice
1 piece Onion
2 cloves Garlic
3 cup Vegetable broth
100 ml Cream
10 leaves Basil
2 tbsp Olive oil
1 tsp Sugar
to taste Salt
to taste Pepper

Directions

6 min
Sauté the onion and garlic in the olive oil.
10 min
Add the tomatoes, broth and sugar, then bring to a boil.
19 min
Stir in the rice and simmer until tender.
5 min
Blend the soup partially, stir in the cream and torn basil, then serve.