Total time · 50 min
Chicken Wonton Soup
A Quebec-style chicken wonton soup that highlights Chicken (ground) and Wonton wrappers.
- Prep
- 34 min
- Cook
- 16 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~121 kcal per serving partial estimate
- Ingredient value
- ~$16.97 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 300 g Chicken (ground)
- 24 sheets Wonton wrappers
- 6 cup Chicken broth
- 1 tbsp Ginger (grated)
- 4 piece Green onions
- 1 clove Garlic
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
Directions
- 10 min
Mix the ground chicken with half the ginger, the chopped garlic and half the soy sauce to make the filling; Check that the internal temperature reaches 165 °F (74 °C).
- 19 min
Place a small spoonful of filling in the centre of each wrapper, moisten the edges and fold the wontons, sealing them well.
- 10 min
Bring the broth to a boil with the remaining ginger and soy sauce.
- 6 min
Drop the wontons into the broth and poach until they float to the surface, then add the sliced green onions.
- 5 min
Serve the wontons in the broth, drizzled with sesame oil.